Micro Greens Old Mexico
Tacos, tequila and and this blend of micro greens are just a few of the (admittedly stereotypical) things we love about Mexico. It consists of coriander, red beets, cabbage, radish and pepper cress, which would probably all taste surprisingly good in a taco. How did we only think of that now…
Micro greens look great on a plate and add a flavour kick, which is why they’re primarily used in fine dining restaurants – but you don’t have to be a fancy chef to grow them. Hey, we just gave you that amazing taco idea.
Sow in spring and summer, min temp 15C
Sow thickly in trays and put on windowsills, or keep at the kitchen door
Seeds will germinate in 7-14 days and grow to 5-10cm
Harvest in 15-30 days
