Bean Mardi Gras Blend

Ay caramba! These bright yellow and purple bean pods are as colourful as the festival they’re named after. Looks aside, they’re super tasty and will inspire the Jamie Oliver within you to use every bit of the heavy crop.

If it’s presentation you’re after, use them raw – these beans fade to light green when cooked. But hey, they’re delicious either way. Serve them up in multiple dishes and win at life.