RAW Pepper Chilli Ghost Chilli / Bhut Jolokia (BEYOND HOT)
Pepper Chilli Ghost Chilli / Bhut Jolokia (BEYOND HOT)
1st March 2017
RAW Squash Honeynut
Squash Honeynut
1st March 2017
RAW Radicchio Red Treviso
RAW Radicchio Red Treviso

Radicchio Red Treviso


Fact: Italian heirloom veggies are ridiculously good-looking. This beauty originated in Roman times, and its green heads begin to turn a deep red with white midribs and veins once the weather cools. Another fact: it’s an excellent autumn veggie, and the heads regenerate if cut off carefully above ground level. Final fact: we have like ten more facts about this radicchio but have run out of space so please invite us for dinner and we’ll tell you the rest.

Red Treviso’s tender, slightly bitter leaves and heart are delicious when added raw to salads or sautéed with other vegetables. If you’re one of those people who likes to cook things the way they “are meant to be cooked”, then copy our Northern Italian brethren and whip up a radicchio risotto or pasta. We’ll be there in ten.

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RAW Introduction Icon - All year round

Sow in autumn, temp 15C

RAW Introduction Icon - Sow

Sow in full sun, space plants 30 x 20cm

RAW Introduction Icon - Germinate

Seeds will germinate in 7-20 days and grow to 15-20cm

RAW Introduction Icon - Harvest

Harvest in 75-90  days