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Beet Red and Gold
21st August 2016
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Cabbage Pak Choi


Also known as bok choy, this trendy cabbage means “soup spoon” – but trust us, it’s more exciting than that. Pak Choi is an heirloom Chinese cabbage with non-heading leaves and all the cool kids are eating it.

Leave your cabbage prejudices at the door. Pak Choi has crisp, tender leaves with a slight mustard taste, which delicately flavours soups, salads and stir-fries. The thick, translucent white stalks with flared deep-green leaves are entirely edible.

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RAW Introduction Icon - Temprature

Sow in autumn,
temp 15-25C

RAW Introduction Icon - Sow

Sow in full sun, space plants 20 x 30cm

RAW Introduction Icon - Germinate

Seeds will germinate in 7-14 days and grow in 25-35xm

RAW Introduction Icon - Harvest

Harvest in 30 days for baby leaves and 60 days for mature leaves